DECEMBER SPECIALS!

”HOT BUTTERED RUM APPLE PIE”
rich butter, warm spices, brown sugar & a nip of dark rum with tart apples in a butter curst, topped with brown butter streusel

“CANDY CANE PIE”
a chocolate cookie crust with layers of french silk & white chocolate peppermint silk filling, with fresh whipped cream & sprinkles

“CHOCOLATE PEPPERMINT MERINGUES”
light & crisp peppermint meringues dipped in dark chocolate