MAY SPECIALS

RHUBARB PIE
• tart spring rhubarb with a hint of citrus in a butter crust with streusel topping, just like Grandma used to make!

STRAWBERRY CREAM PIE
• fresh strawberry purée mixed with rich cream filling in a graham crust, topped with whipped cream

PEACHES & CREAM COOKIE
• soft oatmeal cookie with chunks of peaches, white chocolate chips and a sprinkle of toasted pecans